Handcrafted favorites that keep our guests coming back for more
Rich, slow-braised broth with tender beef shank, handmade wheat noodles, bok choy, and pickled greens. Taiwan's national dish, perfected.
$16.95
Crispy, golden bite-sized chicken marinated in five-spice, flash-fried with fresh basil leaves. A beloved Taiwanese street food classic.
$14.50
Fluffy steamed rice crowned with savoury minced pork belly braised in soy sauce, served with pickled mustard greens and a soft-boiled egg.
$13.95
Plump fresh oysters folded into a crispy egg-and-starch omelette, drizzled with sweet chilli sauce and topped with fresh cilantro.
$15.50
Tender chicken simmered in a clay pot with sesame oil, soy sauce, rice wine, ginger, garlic, and fragrant Thai basil.
$17.95
Creamy brown sugar milk tea with perfectly chewy handmade tapioca pearls. The drink that started a global phenomenon.
$6.50A glimpse into our kitchen and dishes
Come visit us on Granville Street in Vancouver
| Mon – Fri | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:30 PM |